Semolina
_Gari
The GARI is a semolina obtained from the fermented, crushed pulp of manioc.
The GARI is usually consumed as a side dish with many traditional African dishes
Gari
The Garis is a manioc semolina. Very popular in west Africa it is ideal as a side dish with many african dishes.
Flavours : manioc
Palletising :
| Sale unit | Packaging | Shipping unit Euro pallet (80x120) |
| bags of 500g or 900g | 15 sales unit | 48 |
